My mom taught me this recipe a few years ago when I was about to start college. At that time, I never really tried to cook, but I was always inspired and fascinated to see her cooking. Even today, when I get the chance to go back home for a weekend, I enjoy spending time with my mom in the kitchen. Having an Italian mother that is almost like a 5 start michelin chef, it means that you have the opportunity to discover secret tips and learn new combinations. Many of my friends know her and say the same: “Mamma Antonella is the best chef, the kitchen boss”.
Be careful with salt, anchovies and capers are already very salty, I usually don’t add any salt for this recipe. If you like a crispy top, you can set the grill mode 5 minutes before the anchovies are done. As a perfect combination, accompany this flavorful recipe with a fresh plate of salad.