If I had to pick a type of meat, I would pick chicken. Besides being healthier than red meats, I find chicken to be much easier to combine with other ingredients. Some people say that chicken is “boring” or that it doesn’t taste like meat. Well, it always depends on where you bought that chicken and how you cooked it. Quality is important, so don’t save money to give up on flavors.
This recipe will prove you that you can make a creamy chicken without using cream, but instead, a mix of milk, flour and spices. It’s important to be healthy but it’s even better if you can make your food tasty. All you need is a combination of successful ingredients and a bit of fantasy.
First cook the mushrooms:
Your mushrooms must remain a bit crunchy, so don’t overcook them. Once they are cooked, put them in a plate and let them aside. It’s time to get back to our chicken!
Rather than thin, use thick chicken breasts. The thickness will allow you to have a juicy meat that will better absorb the flavors of milk, mushrooms, wine and spices. Accompany this recipe with basmati rice, so that you have a balanced meal: protein, veggies and carbs.