Food is not just about delightful taste, but also about great presentation. Whenever I have to impress my guests, this recipe is the right solution, especially when time is limited. Believe me, you don’t need to be a chef, just put faith in yourself and let the creativity flow! You can prepare this recipe as a main dish or as an appetizer, and of course, feel free to stuff it with other ingredients like spinach and ricotta, ham and mozzarella or simply with veggies. Who doesn’t want to have a fresh taste when spring is just around the corner? Enjoy!
Before serving the roll, take it out from the fridge at least 20 minutes ahead. By doing so, it will not be too cold. Accompany this dish with fresh salad or tomatoes (…and don’t forget white wine!).